An unholy combination of disease, climate change and poor farming practices in Côte d’Ivoire and Ghana, where about 70% of ...

Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers - but how can you ...

To produce two tons of cocoa butter traditionally, Beressi Golomb said, four tons of cocoa pods are required, using 2,000 trees and over 100,000 square feet (9,290 square meters) of land.

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less ...

From cacao pods swaying on tropical trees to single-origin chocolate bars, learn how chocolate is made in India, the stages ...