An unholy combination of disease, climate change and poor farming practices in Côte d’Ivoire and Ghana, where about 70% of ...

Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers - but how can you ...

A grazing board combines all your favorite snackable foods, and Dollar Tree has some stellar (and affordable) options, ...

From cacao pods swaying on tropical trees to single-origin chocolate bars, learn how chocolate is made in India, the stages ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less ...

Get powerful, Cocoa Pod In A Tree Before Hasvest pre-shot video to fit your next project or storyboard.

Get powerful, Seamless Pixelated Chocolate Texture Background In Dark Cocoa Tones pre-shot video to fit your next project or storyboard.

University of Queensland research shows emissions from the global chocolate industry could be reduced by growing more shade trees over farms in the region that supplies 60% of the world's cocoa.

As part of its integrated strategy, the project is distributing disease-resistant cocoa seedlings alongside native tree species, including Wollo, Ekki, and Bitter Kola, to farming households in ...

A total of 153 beneficiaries - 118 men and 35 women, received 19,370 native tree seedlings out of a total of 117,719. As part of its integrated strategy, the project is distributing disease resistant ...

ABSTRACT: Cacao (Theobroma cacao L.) contributes to 60% of income of smallholder cocoa farmers and to the gross domestic product (GDP) of Sierra Leone. Despite its huge importance to the economy, ...

Among the off-flavors occasionally found in fermented cocoa, a smoky taint is common. While major contributors to the off-flavor are already known, their source has not been fully clarified: wood ...