An unholy combination of disease, climate change and poor farming practices in Côte d’Ivoire and Ghana, where about 70% of ...

Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers - but how can you ...

A grazing board combines all your favorite snackable foods, and Dollar Tree has some stellar (and affordable) options, ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less ...

University of Queensland research shows emissions from the global chocolate industry could be reduced by growing more shade trees over farms in the region that supplies 60% of the world's cocoa.

A leading indigenous agribusiness and manufacturing group, Johnvents Group, has distributed over 266,000 cocoa seedlings and 6000 shade tree seedlings to farmers in 11 cocoa-producing states of ...

This was a classic blind taste test. Each cake was baked in identical 9-inch round pans, all on the same oven rack at 350°. I followed the instructions on the box and we judged the finished cakes ...

Compartés reports that the U.S. chocolate industry is in turmoil with new tariffs to disrupt supply chains and increase costs, and both manufacturers and retailers are feeling the squeeze.

Farmer setting up high-tech cocoa farm larger than Manhattan Production to be nearly 100% mechanized, using high-yield trees Cargill is a partner in the initial phase Chocolate maker Barry ...