This chocolate cake is ultra-moist, deeply rich, and soft in every slice. Made with cocoa powder and a hint of coffee or buttermilk for bold flavor, it's perfect with ganache or just a dusting of ...

Nutella should never go to waste. But if you have a big jar and are not sure what to do with it all, then take a look at some ...

At Miam Pâtisserie in Delhi, chef-founder Bani Nanda deftly glazes a Belgian chocolate cake. Her skill is impeccable ... “The soaring cocoa prices globally have meant a massive hike, 110% ...