When it comes to talking chocolate, no one loves it more than Sam Ratto. He's the co-owner of Videri Chocolate Factory right here in downtown Raleigh. "I want to keep making chocolate for as long as I ...

In this video, we take you through the entire process, from raw ingredients to the finished chocolate bar.It all starts with cocoa beans, which are harvested, fermented, and roasted to release the ...

a process for extracting cocoa butter from ground and roasted cocoa beans. Fast-forward to the early 1900s: Swiss chocolatiers began blending cocoa butter with milk powder and vanilla, setting the ...

The beans are removed from the cocoa pod, collected, and fermented. These beans are then dried and roasted to produce nibs. These nibs are pressed or ground into cocoa liquor, a fluid, bitter form ...

The journey of white chocolate begins like any other chocolate with fermented and roasted cocoa beans. These beans are pressed to separate the cocoa butter from the cocoa solids. While dark and milk ...