Researchers have identified key factors that create the perfect chocolate flavour during the cocoa bean fermentation process.

"There is this ongoing deficit in the in the market, big depletion of availability of cocoa beans and availability of ...

An unholy combination of disease, climate change and poor farming practices in Côte d’Ivoire and Ghana, where about 70% of ...

Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help ...

It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

Cadbury Dairy Milk chocolate, both in the UK and the US, does contain cocoa butter. Cadbury bars are formulated to meet FDA ...

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

Researchers finally control the fermentation process that can make or break chocolate.

The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes of ...

Scientists are unlocking the secrets of cocoa fermentation by designing microbial communities that can recreate the flavors ...

Researchers have identified key factors that influence the flavor of chocolate during the cocoa bean fermentation process, a ...