It’s time for the Cocoa Bean Football Game as the two high schools in Chocolate Town battle it out. It was Hershey coming ...

Researchers have identified key factors that create the perfect chocolate flavour during the cocoa bean fermentation process.

Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help ...

An unholy combination of disease, climate change and poor farming practices in Côte d’Ivoire and Ghana, where about 70% of ...

"There is this ongoing deficit in the in the market, big depletion of availability of cocoa beans and availability of ...

It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

“Most milk chocolate is 10 to 30% cocoa, though many bars go up to almost 70% percent ― they’re called dark milk,” she ...

Cadbury Dairy Milk chocolate, both in the UK and the US, does contain cocoa butter. Cadbury bars are formulated to meet FDA ...

Researchers finally control the fermentation process that can make or break chocolate.

Scientists are unlocking the secrets of cocoa fermentation by designing microbial communities that can recreate the flavors ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...

A San Diego chocolatier is grappling with dramatically increased operating costs as cocoa bean prices have nearly doubled, forcing the business to raise prices and cut back on inventory.