Chocolate is a broad category covering many production practices. This includes bean-to-bar chocolate, which differs greatly ...

What's good for you may surprise youDark chocolate (center) is nutritionally better than ruby, white, or milk chocolate.By ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...

This year, nearly 50% of Americans who celebrate Easter will skip dyeing eggs because of high egg prices, according to a ...

Cocoa tree disease outbreaks, largely driven by adverse weather conditions like excessive rainfall.

Climate change, global cocoa shortages, and rising production costs are putting the squeeze on chocolate lovers this Easter.

U.S. chocolate manufacturers are grappling with ... The market size for cocoa beans is forecast to grow by a further $3.58 billion between 2024 and 2029. Factors like growing interest in the ...