When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But ...

What do you get when a cacao farmer teams up with an acupuncturist and craniosacral therapist? Based on Beans and Berries, ...

Behind every Manam Chocolate bar is a farmer’s name, a family’s story, and a field in West Godavari. By working directly with ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

On the foothills of the Anamalai hills near Coimbatore, chocolate grows in the shade of banana trees and black pepper vines.

Global boom fails to reach the industry’s heartlands, leaving ageing plantations vulnerable to disease and lack of investment ...

Luxembourg is the largest consumer of chocolate in the world, with the highest per-person daily intake. Explore the top ...

Rising cocoa prices are squeezing Seattle's chocolate makers, forcing them to swallow higher costs or pass it along to ...

Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

Among the several challenges 30-year-old Christine Viola A. Gonzales hurdled, the only one that sparked hope for the young ...

As the Trump administration’s tariffs threaten to push chocolate prices up, Pennsylvania lawmakers would like a sweet break.

THIRTY-year-old Christine Viola Gonzales is one good example of a successful beneficiary under the Young Farmers Challenge (YFC) program of the Department of Agriculture (DA).