"But really, the main star is the clay cooking pot," he said. The pot, he explained, was made of a mica-rich clay that was alkaline, which softened and sweetened the piquant, acidic paste.

There's something incredibly special about clay cookware in India, and it's making a major comeback in our kitchens! Remember ...

non-stick pans and advanced cooking technology for cooking in their homes. However, the clay pots used for cooking since ...

Seble Yemenu recently celebrated a milestone for her business 'Clay Pot Cuisine.' Her business, which started with cooking classes, meal preparations, and catering, is now a food truck.

Long and low, terracotta, and somewhat fishy. A fish-shaped terracotta clay cooking pot. I had to have it. It was marked R120 but I bargained them down and got it for R100. When I got home I ...

Ananth said the clay pot is the preferred choice for cooking sweet rice during Pongal because it heats food evenly, producing a more authentic aroma and flavour compared to modern pots.