Though the plancha begets bigger meals, and the comal is more intimate, they both hold a dear and lasting place in the Latin ...

The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Retired Kentucky Folk Art Center curator Adrian Swain and MSU ceramics instructor Quinn Maher united for a joint ceramics exhibition at the center; the exhibition, titled “Revealed in Clay,” focuses ...

One person is dead after a vehicle versus pedestrian crash Thursday night, according to the Sacramento Metropolitan Fire ...

This video demonstrates the process of firing a large cooking pot made from locally sourced clay using an adobe brick kiln, ...

The Northern Indiana Clay Alliance will hold its inaugural Michiana Spring Clay Tour from 10 a.m.-2 p.m. Saturday. More than 15 regional ceramic artists will open their studios for the general public ...

There's something incredibly special about clay cookware in India, and it's making a major comeback in our kitchens! Remember ...

Long and low, terracotta, and somewhat fishy. A fish-shaped terracotta clay cooking pot. I had to have it. It was marked R120 but I bargained them down and got it for R100. When I got home I ...

Cooking in clay pots keeps the natural taste of the food intact. These pots spread the heat slowly and evenly, so the food does not burn quickly. Apart from this, minerals from clay are also added ...

Seble Yemenu recently celebrated a milestone for her business 'Clay Pot Cuisine.' Her business, which started with cooking classes, meal preparations, and catering, is now a food truck.

Picture: Our Place Despite the name, ceramic cookware isn’t necessarily made from clay or kiln-fired. They typically are made from a metal base like stainless steel or aluminium, with a ceramic ...

"But really, the main star is the clay cooking pot," he said. The pot, he explained, was made of a mica-rich clay that was alkaline, which softened and sweetened the piquant, acidic paste.