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But, instead, someone hands you a giant knife and you realize with horror that you're expected to cut multiple perfect slices out of your elaborately decorated, awkwardly shaped round cake.
Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.
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Preheat oven to 350°F. Lightly coat a 9-inch round cake pan with baking spray; set aside. Whisk together yogurt, eggs, granulated sugar, oil, orange zest, and vanilla extract in a large bowl ...