Many approach a pot roast with a sense of nostalgia, yet also perhaps a lingering fear of dry, stringy results. I am her ...

Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch ...

It's time to get outside and get your summer started. David Holloway has recipes for the grill, plus a backup plan for bad ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and ... celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for ...

The spice rub in this sous vide roast beef recipe uses loads of garlic, rosemary, and smoked paprika to create ... This approach works equally well with tougher roasts such as chuck, top round, or ...

Reserve 2 cups of the liquid. When the chuck roast has finished smoking, remove it from the smoker and let it rest while preparing the pressure cooker. Set the pressure cooker to the meat setting.

Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute more. Add the tomato paste and flour to the pot.