Cream butter and sugars until smooth and fluffy. Add in egg, mix well and then mix in orange juice and zest. Mix in flour, baking soda and salt until combined (don’t overmix!). Stir in ...

Christmas orange, pomegranate, burrata salad with mint roast almonds and Extra virgin olive oil dressing First, make the dressing by simply combining the orange juice, olive oil, salt and pepper ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...