I Ricchi There’s no single secret to a business lasting 30 years. But chef-owner Christianne Ricchi credits her Tuscan restaurant’s milestone to this: “We pay attention.” While it has ...

In 1970, Christianne Ricchi was an 18-year-old art student from New Rochelle, N.Y., who went to Florence, Italy, to learn to paint, but soon discovered that her vocation was in the culinary arts ...

We’re at i Ricchi, the Italian restaurant on 19th Street in Washington, two blocks down from Dupont Circle. Its longtime owner, Christianne Ricchi, comes over and gives the Regardies a hug.

Owner Christianne Ricchi's restaurant, with its vaulted ceilings, terra cotta floors, and Della Robbia­like murals on the walls, is a good setting for the simplicity and elegance of Tuscan cooking.

Just today, Christianne learned the D.C. Council would be honoring Ristorante i Ricchi with a special proclamation for being a bright spot in the D.C. hospitality industry for so long. City Paper ...

“Our experience was that we weren’t really affected at all,” says Christianne Ricchi, the owner of downtown Italian restaurant i Ricchi, whose large “piazza” offers outdoor seating.

On the C-SPAN Networks: Christianne Ricchi is a Representative for the National Restaurant Association with one video in the C-SPAN Video Library; the first appearance was a 2003 House Committee.

Last night’s DC Wine Week soiree at i Ricchi was the first of many events that the restaurant will be holding for young, aspiring winos. Christianne Ricchi, the restaurant’s Chef and Owner ...

Asked if a meal ban would affect her business, Christianne Ricchi, chef and owner of I Ricchi, said: "Absolutely, yes. It's hard to put a number on it. There are ancillary deals and conversations ...

"The thought that someone can file a lawsuit based in part on a choice they have made regarding where to dine and what to eat is disturbing," Christianne Ricchi, board member of the National ...

"The thought that someone can file a lawsuit based in part on a choice they have made regarding where to dine and what to eat is disturbing," Christianne Ricchi, board member of the National ...

A 35-year-old Tuscan restaurant shows how the town has changed.