Ingredients: Oil for frying 1 Kg (2 pounds) braising beef, cut into 2” cubes 125g (¼ pound) bacon or pancetta, chopped 2 ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

You won’t miss the eggs in these cookies, bread and desserts No eggs for baking? No problem with these recipes Salty pancetta ...

Herby chicken, leek and mushroom casserole – the ultimate no-fuss Sunday dinner - This one-pot wonder from ‘The Batch Lady: ...

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) Zuppa ...

For best flavor, purchase a chunk of pancetta, which contains a decent amount of fat, and cut it yourself. The type sold pre-diced is too lean and cooks up with a tough, leathery texture.

or 1 tablespoon Calabrian chili paste ¼ cup extra-virgin olive oil 4 ounces pancetta (see headnote), chopped 4 medium garlic ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk ...