A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Joining us are two best-selling cookbook authors, Natasha Feldman and Rose Wilde, who want to help you get creative with ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

Arriving in the depths of winter was like a fairy tale, says Eddy, who has captured the experience in her book Elysian Kitchens – Recipes Inspired by the Traditions and Tastes of the World’s ...

By Erica Ackerberg Paul Fussell’s 50-year-old survey of trench warfare deserves a new generation of readers, our book critic writes. The standout essays in Megan Marshall’s “After Lives ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

In his latest book, Cass R. Sunstein lays out what the U.S. owes to the rest of the world. Ada Calhoun’s debut novel about a middle-aged wife and mother offers a wry critique of the sexual ...

The Daily Mail Books department chooses their favourite fiction of the century. When 50 American hostages were released on Reagan's inauguration the timing seemed too good to be true. Den of Spies ...

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads.

Its location between land, sea and river informs its recipes, which have been known to showcase lamprey ... Meaning ‘the good corner’ in the Basque language, Choko Ona guides visitors on a culinary ...