Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering ... on the outside whilst remaining quiveringly soft inside. Not one to leave well enough alone, I ...

When I want to bake something that turns heads and leaves people speechless (or at least chocolate-smeared and smiling), I ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

If you didn't think melt in the middle chocolate puds ... generously dust the inside of the moulds with cocoa powder. Place in the freezer. For the salted caramel, place the golden syrup, caster ...