Nowhere are VCU’s efforts at beautification and campus-shaping more successful than in the five contiguous blocks of West ...

Quick-service chains like Papa John’s and KFC redid the drive-thru, while Restaurant Brands International released the Burger King “Restaurant of Tomorrow” design that focuses even more on ...

Ope Amosu turned a hobby into a thriving restaurant. The London, England, native is a child of Nigerian immigrants who ...

Tilly Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...

Going to a restaurant with kids can be tricky, but these chain restaurants offer kids' menus that aim to make the experience ...

In the heart of Columbus, Ohio, there’s a culinary treasure that proves the old adage: never judge a restaurant by its storefront. Los Guachos might be tucked away in an unassuming strip mall, but ...

“The Cubano” combines roasted pork shoulder with Boar’s Head Italian hard salami, Swiss cheese, dill pickle, and yellow mustard on toasted ciabatta – a variation on the classic that respects tradition ...

In addition to an updated training program, Chipotle is rolling out new labor-saving kitchen equipment to maximize staff usage where they’re needed most, like wrapping burritos or interacting ...

A popular spot is ready to open its first restaurant in Mexico by 2026. The restaurant partnered up with Alsea, one of Latin America’s leading restaurant operators, to expand into the new market.

Chipotle has something to say about the current state of the economy. Chipotle Mexican Grill Inc. shared its assessment of how diners are pulling back on eating out during their quarterly results ...