Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and ...

Chipotle peppers are certainly spicy. But what's the difference between canned chipotles and fresh ones? Here's what you need ...

Dredge avocado slices. Working with 1 slice at a time, dip in the egg to coat. Place in the breadcrumb mixture and toss, ...

Aside from the beefy notes, you’ll taste hints of oregano, clove, bay leaf, black pepper, and adobo. Flavor aside, what makes ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

The creation of a national cuisine is never straightforward, with ebbs and flows of cultural exchange that happen through migration, trade or wars. China’s cuisine has, since the beginning of ...

If you make it, send me a photo and let me know how it turned out! Slow-cooked mojo pork over vibrant green rice and black beans, finished with grilled onions, creamy avocado-lime sauce, smoky ...

None were invited to next month’s Chipotle Nationals ... And there is the rub. UIL schools can compete in national events essentially as a club team, but their coaches can’t lead the team.

The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other pantry ingredients, it keeps nicely in the fridge for a few weeks, ready to pull ...