For those who are just getting familiar with gourds, the sheer quantity of squash varieties might seem as scary as cutting squash without this microwave trick. Thankfully, the vast array of these ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...