Experiment indicates that when water is heated to 80 degrees Celsius or higher, washing a bowl for 30 seconds can reduce ...

For over four decades, Genghis Cohen has been serving the city of Los Angeles its spin on New York-style Chinese food and ...

Chinese Style Hot and Sour Soup is a beloved classic in Chinese cuisine, and for good reason. Loaded with mushrooms, tofu, ...

LP merges fast food with Chinese family recipes. Celebrities like Jelly Roll and Uncle Roger have ordered trays of it when ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Chubby Skewers is bringing street food from the night markets in Northeast China to Mesa at Guadalupe and Dobson roads.

Companies at Chinese Mutual Aid Association's recent business expo gave a glimpse into how tariffs have affected commerce, ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

translating Chinese food names into English is simply “an impossible task.” “You can translate shizitou (a popular dish from around eastern China and Shanghai) figuratively as ‘Chinese ...

Biting into a Sichuan peppercorn is a transporting experience of tongue-numbing tingles and flashes of heat, with an unmistakable flavor that’s essential to dishes such as kung pao chicken, dan ...

New Chinese restaurants in Toronto are serving up a multitude of diverse regional dishes, flavours and creative spins on cuisine from across China. If I were any good at poetry, I'd write an ode ...