Discover the ultimate hack to transform even the toughest beef cuts into melt-in-the-mouth tenderness in just 5 minutes. This ...

Like the first bite of a steak that feels like warm butter. As if the meat magically yields before it even touches the tooth.

This cooking technique is used widely across Chinese cuisines and ... skillet or wok to season. For red meat, Lo leans towards darker sauces, like soy sauce or oyster sauce.

But when we say meat, we mean pork unless ... This needs a lot of patience and skill, but most Chinese wives have them. Mix thoroughly the slices with the soy sauce, sherry, cornstarch, sugar ...