Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

International Hot and Spicy Food Day, which falls on January 16th, is a great occasion to indulge in some flavorful and spicy dishes. Here's a simple recipe for Spicy Chicken Stir-Fry: Ingredient ...

Stir-fry the garlic and simmer the sauce: Heat the same skillet, add the minced garlic, and Stir-fry for about 30 seconds until fragrant.Pour in the pre-mixed sauce mixture. Let the sauce simmer ...

Buldak (Hot and Spicy Chicken) Recipe: Buldak is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere. Its popularity has been attributed to both its ...

Marinate these chicken wings in a spicy apricot ... for this recipe! Co-owner Lisa Shin of Wing Wings in San Francisco uses this versatile, ginger-kissed gochujang (Korean hot pepper paste ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy ... saucepan two-thirds full with oil and heat. (CAUTION: Hot oil can be dangerous. Do not leave unattended.) ...

For several years, gai bo (“chicken pot ... normally associate with Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the ...

While classic chicken sandwiches have long dominated fast-food menus ... buck when you're craving something fried and spicy is the restaurant's Hot 'n Spicy McChicken sandwich.

Chicken and celery are mixed into the hot sauce-laden cheese sauce in this recipe. A sprinkle of blue cheese and green onions on top are optional, but don't skip them. You can cook the spicy ...