If you've ever ordered a shrimp dish at a Chinese restaurant, you may have been struck by its tenderness. We decided to ask a ...

East Bay chef Kristina Cho is celebrating her new cookbook 'Chinese Enough' after it was nominated for a James Beard award.

After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

Chinese photographer Yu Chunshui is highly commended in the Food for the Family category, for The Taste of Home, depicting an ...

As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse ...

Her love for cooking began in school, where she was encouraged in domestic science classes and then went on to study catering ...

Being diagnosed with a life-threatening disease like cancer can drive someone to do anything to recover, including strictly ...

From "Barbecue Showdown" to "Ugly Delicious," here are the 20 best food documentaries on Netflix that explore diverse and ...

In 1978, I was sent to Moscow as a reporter for Reuters news agency. It was the height of the cold war, and we worked mostly from the Soviet press and news wires, and from information provided by ...

By all appearances, longtime Chinese restaurant Phoenix Chinese Cafe has ... He cannot be trusted around your cookbook collection. The company said it will start closing its CosMc’s locations ...

what ingredients they use or how they came up with the recipes. Pictures are nice too. About 70% of my books are fine dining. Other ones are really old Chinese cooking books. I tell Ken Concepcion ...

Compounding those challenges is what Chinese cookbook author Hsiao-Ching Chou said is a unique pressure on Chinese restaurants to balance customers’ expectations of authenticity with budget ...