Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

The staff at Bo Zai Fan truly elevate the dining experience and make it feel like home. They’re always friendly, cheerful, ...

A pot of rice is a popular accompaniment to many foods but it can often lack imagination. It usually adds little when it comes to flavour. Cooking the storecupboard staple can be hard to get right ...

Sharing that he did like the mysterious object, Battie shared that it was made of bamboo and was a Chinese brush pot. He elaborated: “And the pots can be anything from actually quite tiny for a tiny ...

“Running a Chinese restaurant didn’t rank with doctor ... that Chinese kitchens were dirty or unskilled. He pioneered clay pot rice and introduced wind-dried meats. Diners remember his ...

WUHAN, April 9 (Xinhua) -- A Chinese biopharmaceutical company has realized large-scale production of rice-derived albumin, turning the staple crop into a life-saving medicine that is usually ...

Panta bhat or pakhala or fermented rice soup with water is served in clay bowl with raw onion and green chilli ... from illness—and made in giant pots for big family mornings. Hot Chinese pork congee ...

In its place, by the river, comes Donabe which is being billed as the city's first Japanese restaurant devoted to clay pot rice dishes. Of course, London has several Chinese clay pot rice restaurants, ...

Add egg unbeaten to pot and stir Add rice and mix well Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated. Serve hot.