The fish is only added for brief cooking near the end. Put the two halves of a clay pot in the sink covered with cold water for half an hour, then drain and dry. Put a chunk of tamarind pulp in a ...

Nowadays, the demand for earthen utensils has increased in the market. Kadhai, tawa, handi, jug, bottle—everything is seen ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

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We joined Remy—named for the premium French cognac—at the nearby Lido Restaurant for a lunch of bun bo Hue (a lemongrass-based beef soup), curried frogs’ legs and clay pot pork, braised in ...

The Hakka noodles are fresh — the best version of the Indian Chinese classic that Chicagoans ... of techniques from back home, including clay pot cooking, to create a menu that’s as ambitious ...

In Bihar’s villages, potters don’t just shape clay, they keep alive traditions ... once a central part of village life. Their handmade pots were used in every household—for cooking, storing water, and ...

She compares it with a sketch of a ceramic oven, about the size of a toaster, used by 16th-century craftsmen to make clay tobacco pipes ... In one cellar, an Indian cooking pot containing pieces ...

On top of that, the water in the shower gloriously came at me ... A server brings your choice of tea in a personal pot, along with a three-tiered display of tea sandwiches, scones with cream ...