Chinese recipe very popular in the U.S.A. Very easy to make, it is a sweet and sour chicken without peppers and slightly ...

The soup is very flavorful, so you can eat it as-is or add the vinegar with chili for a kick. The soy sauce is also an optional topping. Herbs add a fresh bite and given that summer is corn season, it ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Craving something bold and savory that tastes just like your favorite Chinese takeout? This Chinese Scallion Chicken is the ...

If you’re looking to jazz up the quick lunch staple, look no further than these 25 salads that star everyone's favorite ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

From rubbery to restaurant-worthy, these frozen orange chicken brands range wildly in flavor, texture, and quality.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

The Sunset Strip restaurant that helped popularize Chinese American cuisine and dim sum will close in late July. Chin Chin’s shuttering is the latest in a string of West Hollywood restaurant ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

Marinade the chicken. In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric. Mix well ...

Turn the chicken in the sauce, cover the skillet, and simmer for 5 minutes more. Remove the lid, and cook, stirring often, for 2 to 3 minutes, or until the sauce is thick and sticky.