This article originally appeared in Caixin.. Food safety scandals have become so common in China that people are losing confidence in what they eat. The government has consistently emphasized the ...

The revision of the Food Safety Law (FSL) was a, if not the, core development in food safety regulation to look for in 2015.Much faster than expected, and only three months after the comment ...

Now that both new years have passed, it seems appropriate to discuss what is on the horizon for food safety regulatory reform in 2015. Much of what I discussed in my similar post in February 2014 ...

China has adopted a hygiene registration system for all enterprises producing export food, and an enterprise has to be granted such registration before engaging in the production of export food. So ...

Yan Weixing, secretary-general of the safety committee under the China Food Safety Risk Assessment Center, told China Daily that many cases were not even reported. Yan is also a CPPCC member.

China's food safety has been improving in recent years, with the pass rate for food sampling inspection remaining above 97 percent for five consecutive years, officials said on Monday.

The U.S. Food and Drug Administration announced it has renewed an agreement with the General Administration of Quality Supervision, Inspection, and Quarantine of China (AQSIQ) to “enhance ...

Researchers have found that Salmonella caused the most outbreaks linked to meat products in China over a 15-year period. From 2002 to 2017, China recorded 2,815 outbreaks caused by meat and meat ...

Global stocks were poised near record highs on Wednesday, with the next move riding on results at chipmaking market darling Nvidia, while sterling notched a 2-1/2 year high as traders bet that ...

As the United States implements a new law aimed at strengthening oversight of the food consumers eat, shoppers worry about the safety of products imported from China, Mexico and Africa.