Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...

This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the ...

Navratri meals are incomplete without chutneys. They can infuse bland dishes with interesting flavours without requiring much ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and ...

The video has garnered over 2.2 million views. (Photo Credit: Instagram/@_hetals_art_) Chillies are used extensively in kitchens, adding heat and flavour to countless dishes. Although chilli ...

2010 was the year my parents splurged on the big cable package, giving us access to HBO, a DVR and music videos on-demand. I’d wake up early on weekends just so I could have an hour or two of ...

Ideal for midweek meals, it’s loaded with ingredients you probably already have in the pantry. And its creator reckons he can cook it in just seven minutes. Similarly, this speedy noodle dish is a ...