On a stove top on a high heat, heat the pan or wok. Add in the lemon, spices and stir fry until all the water has dried up ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

The Duchess of Sussex may be many things, but a chef isn't one of them. Her unconventional skillet pasta recipe has broken ...

Kolkata: Wow! Momo, one of the leading homegrown QSR food chains, has set a revenue target of Rs 600 crore from its FMCG ...

The U.S. women's national team has lost for the first time in the Emma Hayes era, with Japan turning a defensive masterclass into a 2-1 SheBelieves Cup win Wednesday night. Yuka Momiki's goal in the ...

This hearty pasta is quick to prepare. Slice the zucchini as your pasta water boils and make the sauce as it cooks. Dinner ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie ...

Everything is Indian, according to Justin Narayan, who won the 2021 MasterChef competition. That’s the title of his first ...

From ultra-umami sesame noodles to super-spicy ramen, these 24 tried-and-true picks are affordable, easy to make, and — most importantly — insanely delicious ...

Cute packs of Asha noodles decorated with Sanrio characters and Hello Kitty. A pile of unique cup noodles I’ve collected from Jeju Island. What started as a light interest as a noodle-slurping ...

When they’re done, reserve ¼ cup (60ml) of the noodle water, then drain the noodles and add them ... spring onion, if using, and chilli oil or fresh chilli. You can use frozen pork mince for this. I ...