Once upon a time, sweet-and-salty was about as wild as flavour combinations got. But our palates have come a long way.

Be prepared to wait in line for 25 minutes at Wanglee Cafe, which has garnered significant social media buzz for its chilli ...

Back in the old days, this stall offered beef noodles with a minced meat topping. It came with beef broth, where handmade ...

Dips, sauces and chutneys are no longer the sidekicks. Here’s how chilli oil, tahini, pickles and aiolis stole the scene from ...

Singapore is a hot market for popular overseas F&B chains, seeing an influx of new openings recently such as the ...

This recipe from Ixta gives cornbread the star status is deserves. Whip it up for a dinner party or weeknight girl dinner, ...

Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without ...

The famous Route 66 ends at a modest cafe that’s been frequented by the likes of Janis Joplin, Jim Morrison and Quentin Tarantino.

We teamed up with Bird’s Eye and their deliciously convenient Golden Crunch range—now including garlic bread chips—to ask our ...

In the bottom of the salad bowl, combine the grated manchego, mustard, vinegar and olive oil, and mix until smooth. Add the ...

If you’ve ever wanted a masterclass in how to put together a perfect vegetarian salad, this crispy rice and tofu salad is it.