Prepare the Masala Dry roast fennel and fenugreek seeds lightly in a pan without oil. Then grind them coarsely. Now add salt, ...

A popular Indian condiment that adds a tangy flavour and a hot bite to any meal is dale chilli pickle. This pickle is rather famous for the sharp sourness and pepperiness that it exhibits.

Cooked rice is tossed with sauteed onions, mustard seeds, curry leaves, and chopped green chilies to prepare a flavorful base ...

and vinegar to the green chillies and ginger slices. 4. Fill the mixture into a clean jar and keep it in the sun for 5–6 days. Shake the jar once a day and enjoy the tangy, spicy pickle after 5 ...

Pick chillies that are crisp and bright. Raw green chillies work best for that perfect spicy kick. Moisture is your pickle's worst enemy. Pickles are the ultimate food mood-lifters, aren't they? Just ...

And if you love mirchi ka achaar (chilli pickle), then you’re going to love this unique Maharashtrian version even more. This isn't your usual chilli pickle. The Maharashtrian style is made with ...

one tablespoon of red chilli powder, one tablespoon of gram masala, one tablespoon of ginger, salt to taste, two chopped green chillies, and 2-3 tablespoons of mustard oil.

f you can forego that aam ka achaar or mixed vegetable achaar, you can try this non-oily, low-calorie green chilli pickle. Apart from the absence of oil, green chilli is extremely healthy for you.

Prepared with lime pieces marinated in a blend of spices like mustard seeds, turmeric, and chilli powder, this pickle offers a burst of citrusy goodness with a spicy kick. Lime pickle is a staple ...