Prepare the Masala Dry roast fennel and fenugreek seeds lightly in a pan without oil. Then grind them coarsely. Now add salt, ...

Indian pickles, or achars, are rich in tradition, flavor, and health benefits. From Maharashtra’s mango pickle to Gujarat’s ...

and vinegar to the green chillies and ginger slices. 4. Fill the mixture into a clean jar and keep it in the sun for 5–6 days. Shake the jar once a day and enjoy the tangy, spicy pickle after 5 ...

Dips, sauces and chutneys are no longer the sidekicks. Here’s how chilli oil, tahini, pickles and aiolis stole the scene from ...

Cooked rice is tossed with sauteed onions, mustard seeds, curry leaves, and chopped green chilies to prepare a flavorful base ...

There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - ...

And if you love mirchi ka achaar (chilli pickle), then you’re going to love this unique Maharashtrian version even more. This isn't your usual chilli pickle. The Maharashtrian style is made with ...

In India, pickles are more than condiments—they're a celebration of regional flavors and heritage. From Tamil Nadu's spicy ...

Sattu paratha is a true survivor. The filling is dry and made without any perishable ingredients like dairy or cooked veggies ...

Once upon a time, sweet-and-salty was about as wild as flavour combinations got. But our palates have come a long way.