Prepare the Masala Dry roast fennel and fenugreek seeds lightly in a pan without oil. Then grind them coarsely. Now add salt, ...

Indian pickles, or achars, are rich in tradition, flavor, and health benefits. From Maharashtra’s mango pickle to Gujarat’s ...

and vinegar to the green chillies and ginger slices. 4. Fill the mixture into a clean jar and keep it in the sun for 5–6 days. Shake the jar once a day and enjoy the tangy, spicy pickle after 5 ...

There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - ...

Sattu paratha is a true survivor. The filling is dry and made without any perishable ingredients like dairy or cooked veggies ...

Once upon a time, sweet-and-salty was about as wild as flavour combinations got. But our palates have come a long way.

As summer intensifies in June, Ayurveda suggests balancing the increased pitta dosha by favoring cooling, light foods.

Medziphema Block, conducted a series of capacity-building programs and demonstrations across Kukidolong, Socunoma, Pherima A, and Medziphema villages on May 27 and 28.In a press release by ATMA, ...

Avocado might not be native to Indian kitchens, but it fits in surprisingly well. Creamy, nutrient-rich, and loaded with ...

From black truffle to smoked pheasant and sparkling wine, fancy crisp flavours are appearing on supermarket shelves up and ...

Pick at preserves and smallgoods, or meatballs and cheesecake made to family recipes at longtime chef Ravi Presser’s ...

The burger is made with two British and Irish beef patties, topped with cheddar cheese slices, crispy onions, fresh onions, ...