The midcentury classic is still relevant — even worth celebrating — today.

They’re making a hearty, delicious serving of Chicken à la King, paired with buttery, thick slices of Texas Toast. Before diving into the main dish ... 3-4 minutes on each side.

Today, we’re hopping into a culinary time machine and heading back to the fabulous 1970s with a dish that graced dinner tables and fancy luncheons across the country—Chicken à la King!

Last month, our farm friend neighbor Debbie Wappel brought my parents and me a large pot of her homemade turkey a la king ... Ranhofer creating a dish he called “Chicken a la Keene,” named ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Torikizoku doesn’t take reservations, which can mean waiting during peak hours, but you’ll be deliciously rewarded, says food ...

A new sports bar and restaurant is planned to replace Mi Casa Su Cafe on Milwaukee's King Drive later this month.

Sietsema’s scathing La Vie writeup heard around the District had flagged the fact it opened without a head chef. Subsequently ...