A tasty, vibrant and soul-satisfying recipe made from bell peppers that are filled with rice, beans and spices.

Based GoodnessThis chickpea stew with coconut milk is the kind of meal that brings comfort with every spoonful—rich, aromatic ...

Chickpeas are slow-simmered with tomatoes and spices in a single pot, it’s tasty and hearty dish. For a spicy and zesty ...

This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped ...

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood ...

Make an easy weeknight fish dinner that tastes as good as a vacation dish by using coconut milk and green curry paste.

Eat a high protein tomato and coconut chickpea curry for dinner tonight with quinoa, rice or flatbreads of choice.

Soak the black chickpeas in 5 cups of water overnight. The next day, drain the water and put the chickpeas in a saucepan with ...

Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's ...

That’s because it is: this mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s owner Dom Fernando has reinvented at his restaurant for a fancy crowd. Here he shares his ...