This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped ...

Eat a high protein tomato and coconut chickpea curry for dinner tonight with quinoa, rice or flatbreads of choice.

Curry and rice are the foundation of Sri Lankan cuisine, and this creamy, mildly spiced vegan version comes together with canned chickpeas ... Stir in the coconut milk and cook for an additional ...

Coconut Mushroom, Spinach & Chickpea Curry with Lemon Introduction Comforting, fragrant, and packed with plant-powered goodness, this coconut curry with mushrooms, spinach, and chickpeas is the ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

Ghazaly adds chickpeas to his curry in the Kurrypinch kitchen. Then, a creamy drizzle of coconut milk. He moved to Los Angeles in 2006 to pursue a career in IT, while spending his off-hours ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned ...

Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer.

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood ...