Discover a quick and elegant Chicken Piccata recipe, featuring tender chicken in a zesty lemon-caper sauce. Perfect for a ...

The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

But piccata sauce often includes capers, while the Francese does ... spoon cream sauce evenly over chicken. Top with caramelized lemon slices and sprinkle with parsley.

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

Remove from the oven and take the Chicken from the pan, add the cold cubed Butter and stir in, you'll want to do this just a couple of minutes before you serve. Finish the sauce with Lemon zests.

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...