A Quick, Comforting Dinner Bursting with Flavor When you need a satisfying, home-cooked meal that doesn’t take hours to make, ...

Dry White wine — Mustard and chicken go well with wine, so it is appropriate to add them to this sauce. The richness of the flavor infuses the chicken in a decadent manner. Fear not, as the ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard to infuse ... then serves them in a white wine butter sauce. Prepared with homemade chicken cutlets and tomato sauce ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared ... vinegar with the water, white wine, vegetable oil, Worcestershire sauce, dry mustard, sweet paprika ...

Whisk in mustard, silan, honey ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes.