With juicy meat, crisp vegetables, and a creamy sauce, our creamy bell pepper chicken is simple and tastes great to the whole ...

To make this chile verde, just throw chunks of chicken in a pressure cooker with tomatillos, peppers, onion, garlic, cumin, ...

Reserve the remaining 1 teaspoon for the sauce. Season the chicken on both sides with salt and pepper. Dredge in flour, shaking off any excess as you go. Article continues below this ad ...

Dinner is easy with these chicken breast recipes. Whether you're looking for a 30-minute meal or a sheet pan supper, there's ...

The recipe, from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, pairs tender chicken breasts and snappy bell peppers with a mixture of hoisin ...

At the Raleigh Home Show this weekend, I taught a Meal Planning class including making a frugal easy weeknight dinner: Chicken Sausage with Peppers and Onions. Read on for the recipe.

Add the bell peppers and cook, stirring occasionally, until softened and beginning to brown, 4 to 5 minutes. Add the garlic, ginger and pepper flakes, then cook, stirring, until fragrant, 30 to 60 ...

Roast the chicken for about 1 hour, until an instant-read thermometer inserted in the inner thigh registers 155°. Transfer to a board; let rest for 15 minutes.

These 5-ingredient dinner recipes will help get a fast meal on the table in no time. Even better, you probably already have ...

From the hundreds of recipes on our site, these are the 10 that most caught our Good Housekeeping readers' attention, ranging ...

Discover the authentic taste of West Africa with Chicken Yassa, one of the signature dishes of Senegalese cuisine. Also known ...