It's a slow-cooked delight of tender chicken and lentils, infused with a symphony of Moroccan spices, and served over ...

It’s Ina Garten. It’s a roast chicken. It’s perfect.

If you are a lentil novice, there are a few things to keep in mind. First off, lentils should be rinsed with cold water, ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

Stir in the lentils, salt and pepper (go light on the salt if using canned chicken stock) and half the parsley and dill. Cook for 1 minute. Raise the heat to high and add the water or chicken ...

Place in a large oven-proof casserole dish along with the mustard, chicken stock, lentils and bay leaves. Cover and put in the oven for 30 minutes. Remove the lid and cook for a further 20-30 minutes.

A recent study suggests a link between high chicken consumption and increased risk of certain cancers, raising concerns for gym-goers who rely heavily ...

Place the leek, thyme, garlic, lentils and radishes in a roasting tin, stir to combine and make four indentations in the mixture. Place the chicken breasts in the indentations and cover each ...

Add the carrot and celery and cook, stirring, for 5 minutes. Stir in the lentils, salt and pepper (go light on the salt if ...