While you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two.

Savor the flavors of Peruvian Roast Chicken (Pollo a la Brasa) served with zesty green sauce, a delicious blend of spices and herbs for a mouthwatering meal.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

St. Cloud-area restaurants will serve up specials to match themes like "Mom's Favorites" and "Uffda…Tastes Like Minnesota" ...

The chef shares his memories of London, and reveals all the places he loves, from where he exercises to his favourite noodle ...

Martha Stewart is heading to an unexpected location in Ridgewood (has she ever been to Queens?), where she will host a ...

Revered for their juiciness and high Vitamin C content, lemons from Sicily and the Amalfi coast are packed with antioxidants ...

You’ll notice the soft lighting creates an inviting atmosphere that somehow makes you feel like you’re dining somewhere much fancier than an all-you-can-eat establishment. But let’s be honest—you’re ...

Also, young Ms. Burke sparkles in “Sing A New Song.” I must also mention the buffet – here we have good church basement fare: meat loaf and mashed potatoes, creamed corn, chicken a la king, and green ...

I used to think mayonnaise was non-negotiable in chicken salad. It adds creaminess! It adds richness! It’s the ingredient that makes it, well… chicken salad. But one afternoon, as I was prepping a ...

There are three things that make a good roast chicken - seasoning, meat that isn't dry, and of course crispy skin. To achieve the "crispiest" skin, there is one ingredient that is most likely ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks you can make to this recipe by changing the cereal or adding herbs and ...