Out of all those rich and flavorful Indian dishes, from savory samosas to spicy biriyanis, butter chicken and tikka masala are two of the most popular plates. While these vibrant dishes can look ...

Coat the chicken pieces with marinade properly. 3. Keep it aside for 10-15 minutes. Once done, put it in the skewers and tandoor until tender. If you do not have tandoor then roast the tikkas in the ...

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy. Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties at home ...

Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days. Reheat gently before serving.