3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Cook the chicken for about 3-4 minutes on each side until they’re golden brown. The chicken will naturally release from the pan when it’s ready to flip. Once browned, move the chicken to a ...

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

These healthy Sunday dinner recipes require minimal effort, but yield maximum flavor, with just 15 minutes or less of active ...

For this one-skillet classic, the delicious browned bits from seared chicken breasts and mushrooms get transformed into a rich, velvety pan sauce that's balanced with fresh lemon juice.

In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to ...

You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here. For more about this mushroom, see: Foraging Chicken of the Woods ...

If you haven't made your own teriyaki sauce before, you'll be delighted with the flavour. Salty and slightly sweet, it's great for all the family. Remove the bones from the chicken thighs using a ...

Add mushrooms and bay ... Let it reduce by half. Add chicken stock, paprika, stir to coat the vegetables Pour in cream, stir well and reduce until thicker to a nice sauce consistency.