Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

Tired of frying chicken thighs? Try this easy and mouthwatering oven-baked chicken thigh recipe that has everyone asking for ...

Add crushed cornflakes to a shallow dish. Dredge chicken tenders in seasoned buttermilk or egg, then coat in crushed ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...

Heat 2 tablespoons olive oil in a large heavy-bottomed pot or Dutch oven over medium heat until shimmering. Add 1 pound chopped boneless, skinless chicken thighs and cook until just beginning to brown ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

While the potatoes are cooking, season the chicken cutlets well with salt and ... allowing it to melt. Heat your oven to 180C fan-forced (200C conventional). Drizzle olive oil onto the bottom ...

Enter the viral sensation sweeping Hong Kong: an $8 chicken thigh rice meal that has left netizens in awe. This budget-friendly dish, advertised as the 'Old Madam's Value-for-Money Choice,' has ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in the oven, and coated in glaze.

Place the flour in a shallow dish and dredge both sides of the thighs in the flour, shaking off any excess. Heat the oil in an oven ... the chicken and sprinkle with cilantro. Serve with rice.