Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...

Cook the aromatics and toast the rice. Add onion and garlic to the now-empty pot and cook until softened and fragrant. Then ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Tender, aromatic and nicely seasoned Mediterranean-style chicken is braised with wedges of artichokes, whole olives, garlic ...

Are you finding yourself drawn to more chicken recipes lately with the rising grocery costs? These chicken dinner ideas are ...

Pour chicken broth over the chicken thighs and transfer the skillet to the preheated oven. 8. Bake for 25-30 ... With This Recipe Mashed potatoes or rice make a great side dish to soak up the ...

Preheat oven to 350°F (180°C ... Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin on) in rice mixture and brush with melted butter. Sprinkle with thyme and ...