Looking for an easy and satisfying dinner with minimal cleanup? This one pan roasted chicken and potatoes recipe is the perfect answer. With crispy, golden potatoes and juicy, flavorful chicken ...

Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone. Make two equally deep slashes in the thighs and two in the drumsticks as well.

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes ... use other chicken cuts in this dish, such as drumsticks or thighs. 1. Preheat the oven to 230 ...