This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs baked with juicy chicken thighs or breast meat in a simple casserole dish. This dinner casserole brings back ...

Easy Chicken Fajita Casserole is loaded with tender chicken, colorful bell peppers, and onions, but it also features a hint of spicy seasoning and melty cheese to bring it all together. Whether ...

Take an ovenproof frying pan or flameproof casserole that’s wide enough to comfortably fit the chicken and drizzle in two tablespoons of olive oil. Add the chicken thighs, skin-side down ...

This casserole can be made with boneless, skinless chicken thighs if preferred, but the bone-in thighs add extra flavour. To considerably reduce the calories and fat in this recipe, half the ...

This rustic winter casserole is perfect for a midweek meal ... flexible as you can swap the chicken drumsticks for bone-in chicken thighs and experiment with different flavours of sausage.

Set out a large casserole (mine was 15- x 10-inches ... If you like chicken drumsticks, replace six of the chicken thighs in the recipe with six large chicken drumsticks.

Remove items from your saved list to add more. With this chicken recipe, you could try duck legs instead of chicken. They will take a little longer and should be cooked until the meat is falling ...

Chicken thighs are universally beloved in my household and are typically eaten for dinner at least once a week. I consistently have a pound of these in my freezer waiting to be defrosted.

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...