Pizza, soup and chicken are among the main sources of sodium for Americans of all racial and ethnic groups, contributing to ...

Mixed dishes represented unique top sources of sodium for Mexican Americans, including enchiladas, tamales, gorditas, chimichangas, quesadillas, fajitas and chiles relleños. Chicken patties, nuggets ...

When Dorchester’s Andres Medina Carreto, 36, moved to Boston from Amherst, he longed for the Mexican food he grew up eating ...

Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese. Return to oven and bake for 15 minutes or until cheese melts.

Chicken Mole Tamales are a combination of Mexico’s finest culinary contributions - mole and tamales. Unwrap these delicious Mexican bundles of joy and dig in! Donald Trump Gives DOGE Update as ...

And steam. I love the steam. At Magaly’s, there are eight types of tamales — beef in red sauce, pork in red or green sauce, chicken in green sauce, pineapple, ground beef and jalapeños ...

In addition to offering tamales filled with chicken, pork, rajas, and hatch chiles, Vallarta began selling pumpkin spice tamales last year as a seasonal treat — a flavor so popular, the chain ...

You can choose from beef and pork, bean and cheddar cheese, chicken and tomatillo, or kale with fire-roasted tomato tamales. Each casserole sells for $47.99 and serves parties of four to six people.

Camila’s Mexican Food offers a variety of traditional tamales from their mobile kitchen, including pollo con salsa verde (chicken with green salsa) and rajas con queso (peppers with cheese).

"And the tamaleros here are going beyond the traditional pork, chicken and beef fillings. You'll also find some that are vegan, vegetarian and gluten-free. "Austin's tamales staple, Tamale House ...